This foraging talk-and-walk around the plot is suitable for beginners and will link land, leaf, history and language together to show that foraging is about food and more. You will have the opportunity to try a variety of seasonal vegetables and herbs and we will discuss the features of common edibles so you can apply your knowledge when out and about.

Led by writer and academic Dr Craig Jordan-Baker, Senior Lecturer in Creative Writing at the University of Brighton.

You can read more about the workshop and book tickets here

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