This winter we’ve mostly been eating stew!
We did have a stir fry one week and veggie bangers and mash featured another, but by popular request we’ve made a huge pot of piping hot veg stew every week since about October. Several people have made it again at home for friends and family. How’s that for a recommendation!
Here’s what we’ve been putting in – mostly!:
Celery (sometimes) Kale (sometimes)
Red Lentils or Pearl Barley
Vegetable Stock and seasoning
Additional flavour variations:
Paprika and coriander
Cumin and ginger
Boison soft cheese (yum - thanks Zoe!)
Served with bread and cheese, generously contributed every week by Oliver. Thanks Oliver!